Seven Day Slaw


Our twist on a vinegar-based coleslaw, courtesy of our Hudson friends from Hilton Head. A must for all barbecues!


  • 1 head cabbage
  • 1 large red onion
  • 1/3 cup sugar
  • 1 cup canola oil
  • 1 cup apple cider vinegar
  • 3 tbsp. Miller’s Banana Pepper Mustard
  • salt and pepper to taste


  1. Thinly slice or shred cabbage and onions. 
  2. In a large bowl, combine cabbage and onions and toss with sugar.
  3. In a medium pot, mix oil, vinegar and Miller's Mustard until well blended.
  4. Once blended, place pot on high heat until mixture comes to a boil.
  5. Pour mixture over cabbage, onions and sugar and let sit for 5 minutes.
  6. With a large spoon, mix well and add salt and pepper to taste.
  7. Refrigerate and serve.
SidesJim Hargreaves