Crab Dip with Zip


This Miller's family recipe was created by dad. If you like crab, you'l love our twist on a traditional crab dip. It's dip with zip! 


  • 1 lb. lump canned crab meat
  • 8 oz. cream cheese
  • 1 tbsp. lemon juice
  • 1 cup Miller’s Banana Pepper Mustard
  • 1/2 tbsp. Old Bay seasoning


  1. Soften cream cheese in the microwave on medium heat for 45-60 seconds.
  2. Drain crab meat.
  3. In a medium bowl, mix all ingredients with a hand blender to a smooth consistency.
  4. Chill for at least 3 hours.
  5. Drizzle with Miller's Banana Pepper Mustard before serving for additional flavor and appearance.
AppetizersJim Hargreaves