Recipes
“From our kitchen to yours.”
We've gathered together a handful of our favorite recipes... from appetizers to entrees, these creations showcase Miller's versatility and unique balance of sweet and spicy. So grab a bottle, get your apron on and get ready to taste the delightful kick of Miller's Banana Pepper Sauce.
Okay… maybe not a recipe, but the classic combo of spicy peppers and cream cheese can’t be beat. This is a fan favorite, and easy enough for any skill level.
Throw away the mayo or ranch and replace it with Miller's Banana Pepper Sauce for a unique deviled egg recipe. This one draws rave reviews!
This Miller's family recipe was created by dad. If you like crab, you'll love our twist on a traditional crab dip. It's dip with zip!
We had never met Bob Ariondo until he shared his famous recipe with us. Thanks for the introduction, Bob... and the great app!
Ready on the grill or in the oven, this low-carb stuffed chicken recipe from Joy to the Food can be prepped the day before, and prepared in minutes for a creamy and spicy meal that satisfies.
This easy glazed spiral ham in the oven is the best recipe for the holidays! Smothered in a sweet and spicy glaze made with Miller's Banana Pepper Sauce, this whole baked ham is moist and cooked to perfection.
Slow cooked and smothered in Miller's Banana Pepper Sauce for a sweet and tangy classic that's perfect for an afternoon of football, a bbq, or an easy weeknight dinner.
Fresh shrimp and vegetables are seasoned and grilled, then finished off with Miller's Banana Pepper Sauce for a light and fresh meal with a bit of a kick!
Kick it up a few notches with our friend Jim Holcomb’s take on the classic crab cake.
A quick and easy chicken recipe that perfectly combines the sweet heat of Miller's with a crunchy Parmesan breading.
Perfect for parties and tailgates, these easy sandwiches showcase the spirited combination of Miller's and raspberries.
Wow your dinner guests with the stunning presentation and awesome flavors of Miller's and lamb. Thanks to Chef Jacky Francois!
Having a dinner and looking to impress friends? Another fantastic recipe from our friend Chef Jacky Francois.
Looking for a healthy, delicious tuna salad? Throw out the mayo and its 23g of fat and swap in fat-free Miller's Banana Pepper Sauce.
Our twist on a vinegar-based coleslaw, courtesy of our Hudson friends from Hilton Head. A must for all barbecues!
Our friend Wendy Moyer was nice enough to share her famed recipe. A cross between baked beans and chili, it has won several awards. You'll see why.
A bold change of pace from the normal Italian dressing. Special thanks to Marisa Guennther of Soup du Jour.