We've gathered together a handful of our favorite recipes... from appetizers to entrees, these creations showcase Miller's versatility and unique balance of sweet and spicy. So grab a bottle, get your apron on and get ready to taste the delightful kick of Miller's Banana Pepper Mustard.
Okay… maybe not a recipe, but the classic combo of spicy peppers and cream cheese can’t be beat. This is a fan favorite, and easy enough for any skill level.
Throw away the mayo or ranch and replace it with Miller's Banana Pepper Mustard for a unique deviled egg recipe. This one draws rave reviews!
This Miller's family recipe was created by dad. If you like crab, you'l love our twist on a traditional crab dip. It's dip with zip!
We had never met Bob Ariondo until he shared his famous recipe with us. Thanks for the introduction, Bob... and the great app!
Kick it up a few notches with our friend Jim Holcomb’s take on the classic crab cake.
A quick and easy chicken recipe that perfectly combines the sweet heat of Miller's with a crunchy parmesan breading.
Perfect for parties and tailgates, these easy sandwiches showcase the spirited combination of Miller's and raspberries.
Wow your dinner guests with the stunning presentation and awesome flavors of Miller's and lamb. Thanks to Chef Jacky Francois!
Having a dinner and looking to impress friends? Another fantastic recipe from our friend Chef Jacky Francois
Looking for a healthy, delicious tuna salad? Throw out the mayo and its 23g of fat and swap in fat-free Miller's Banana Pepper Mustard.
Our twist on a vinegar-based coleslaw, courtesy of our Hudson friends from Hilton Head. A must for all barbecues!
Our friend Wendy Moyer was nice enough to share her famed recipe. A cross between baked beans and chili, it has won several awards. You'll see why.
A bold change of pace from the normal Italian dressing. Special thanks to Marisa Guennther of Soup du Jour.