Turkey Sandwiches with Raspberry Spread


Perfect for parties and tailgates, these easy sandwiches showcase the spirited combination of Miller's and raspberries.


  • 1 lb. turkey
  • lettuce
  • favorite wrap or bread
  • 4 oz. cream cheese
  • 3 tbsp. Miller’s Banana Pepper Mustard
  • 2 oz. fresh or frozen raspberries


  1. Thaw raspberries if frozen.
  2. Soften cream cheese in the microwave on medium heat for 45-60 seconds.
  3. In a medium bowl, use a hand mixer to blend cream cheese, raspberries and Miller's Mustard to a smooth consistency.
  4. Spread mixture evenly on wrap/bread.
  5. Layer with turkey and lettuce.
MainsJim Hargreaves